Overview: Are you interested in growing your own produce? If you are, then what do you do with it when it comes in? This book is all about the art of preservation. Here’s a shocker: preserving is far more than jerky, pickles, and jellies.
Story Telling: We have a recipe book. The only difference is that most of these recipes aren’t meant for immediate use.
Dislikes: If I have any complaints, it’s with some of the slower preservation techniques. And then it’s more because of a lack of explanation.
Likes: There are several useful grafts to aid both the new and more experienced preserver.
Also, there are several recipes in each section. This makes it so that you have a good grasp on the ideas behind each technique.
Favorite Recipe: I’m looking forward to trying the Hot Pepper Jelly.
Conclusion: This is a good resource for the homesteader and anyone else who wants to have a garden. Enjoy it, and your end results with the rest of your family.
